Chef Jamie Weist
Education:
Bachelor of Science in Hotel and Restaurant Management
Johnson & Wales University Charleston, SC (1992)

Associate Degree in Food & Beverage Management Johnson & Wales University Charleston, SC (1992)

Experience
September 2000 to Present
Owner & Executive Chef of Chef DuJour Catering & Daddyo's Restaurant

September 1999 to September 2000
Amalfi Restaurant, Greenville, DE - Executive Chef

March 1995 to January 1996
Sal’s Place, Wilmington, DE - Executive Chef

September 1999 to September 2000
Riverview Inn, Pennsville, NJ - Executive Banquet Chef

February 1994 to March 1995
Philly’s Best, Charleston, SC - Owner/Operator

February 1994 to March 1995
Club Corps of America, Charleston, SC - Sous Chef

December 1992 to September 1993
Ristorante Curruci, Wilmington, DE -Executive Chef & General Manager

September 1991 to November 1992
Wild Dunes Resort, Isle of Palms, SC - Sous Chef

Articles in print
Click a link below to see articles in various publications

- Amalfis New french touch is a work of art - The News Journal; July 11th, 2000 - Page 1

- Close your eyes and enjoy blissful flavors of Sal's - The News Journal; March 26th, 1999 - Page 1

- Sals Jamie Wiest - Ask the Chef with Lee Wooding - Page 1, Page 2

- Chef DuJour caters to gourmands - Page 1

- Tradition with a twist - Delaware Today; September 1998 - Page 1

- Delaware Today Cover - March 2001 - Page 1

- A Gourmet Twist - Delaware Today; March 2000 - Page 1