- Appetizers
- Roasted vegetable crudite with
basil olive oil
- Grilled eggplant, fresh spinach
& goat cheese roulades
- Fresh herb hummus with french bread
- Salads
- Mixed greens, tomatoes, walnuts,
balsamic vinaigrette & gorgonzola cheese
- Entrees
- Lemon herb Marinated chicken
- Baby-back ribs
- BBQ salmon
- Sides
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