- Hors D'oeuvres
- Marinated grilled shrimp skewers
- Antipasta - assorted cheeses, fruits,
olives & vegetables
- French bread with fresh herb hummus
& tomato bruschetta
- Stuffed crimini mushrooms with
sausage and cheese
- Grilled eggplant, baby spinach,
and goat chesse roulades
- Beef steak tomoato, fresh mozzarella
salad with garlic basil olive oil
- Salads
- Caser salad or mixed greens salad
- Buffet
- Marinated london broil with tomato
& onions
- Roasted pork loin with mushroom
Au Jus
- Grilled Sausage & kielbasa
with tomato, peppers & onions
- BBQ salmon
- Lemon roasted organic chicken
- Sides
- Cucumber roasted red pepper salad
- Potato salad
- Pasta salad
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