Sample Corporate Holiday Dinner "New Orleans Style" for 120 staff

  • Mixed baby greens with tomato, stilton cheese and balsamic vinaigrette
  • Olive bread & potato dill bread with butter
  • Spicy chicken Jambalaya over rice (Chicken, Andoullie sausage, ham, peppers, spicy tomato creole
  • Farm raised catfish with fresh herb white wine sauce
  • Grilled fresh vegetables with cous cous & herbs
  • French beans with Garbanzo beans & fresh mushrooms
  • Bananas foster with vanilla ice cream

 

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