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Set
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Season fruits & imported cheeses with roasted baby
vegetables, crackers and bread
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Tomato bruschetta with crostini
- Craved
roasted beef tenderloin & pork with horseradish mayo,
dijon pepercorn mustard, balsamic, roasted red onions,
& rolls
- Jumbo
shrimp cocktail & marinated Jumbo shrimp with lemon
basil olive oil
- Sesame
encrusted sushi grade tuna with wasabi & caramelized
mango salsa
Passed
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Petite crab cakes with dill remoulade & cocktail
- Scallops
wrapped in bacon with honey dijon mustard
- Honey
roasted cashew chicken crostini
- Caramelized
pears, baby spinach, stilton cheese crostini
- Smoked
salmon, warm goat cheese crostini
- Crisp
asparagus wrapped in Phylo dough with aged asiago cheese
- Sesame
chickn with soy pineapple relish
- Walnut
encrusted brie with caramelized apples crostini
- Petit
chicken quesadilla with sour cream
- Fried
artichoke hearst with goat cheese and parmesan reganio
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