-
Hors D'oeuvres
- Marinated
grilled shrimp skewers
- Antipasta
- assorted cheeses, fruits, olives & vegetables
- French bread with fresh herb hummus & tomato bruschetta
- Stuffed
crimini mushrooms with sausage and cheese
- Grilled
eggplant, baby spinach, and goat chesse roulades
- Beef
steak tomoato, fresh mozzarella salad with garlic
basil olive oil
- Salads
- Caser
salad or mixed greens salad
- Buffet
- Marinated
london broil with tomato & onions
- Roasted
pork loin with mushroom Au Jus
- Grilled
Sausage & kielbasa with tomato, peppers &
onions
- BBQ
salmon
- Lemon
roasted organic chicken
- Sides
- Cucumber
roasted red pepper salad
- Potato
salad
- Pasta
salad
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