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Fresh basic hummus tomato bruschetta and grilled asparagus
roasted corn relish with crostinis
- Grilled
jumbo shrimp with lemon basil virgin olive oil
- Roasted
beef tenderloin slcied thin with horseradish mayo, raspberry
dijon mustard, sharp provolone and petite tolls
- Perrier
water
- Assorted
petite desserts with berries and chocolate strawberries
- Coffee
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