- Roasted
center cut lamb chops with mushroom demi glace
- Sesame
seared blue fin tuna with mango salsa, aged balsamic reduction
& wasabi
- Pan
seared foie gras with assorted sauces
- Fresh
catch exotic
- Warm
brie crostini with caramelized mango salsa
- Veal
tenderloin roulades with proschute, spinach & buffalo
mozzarella
- Vegetarian
crostini with warm goat cheese & raspberry chipotle
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