- Garlic
seared jumbo shrimp over pumpkin and black shrimp ravioli
with caramelized leeks and basic champagne veloute
- Roasted
duck breast over caramelized blackberry golden mushroom
compote finished with apple cider red wine reduction
- Marinated
Portabello and baby spinach salad with roasted red apples,
tomatoes, Gorgonzola cheese and balsamic vinaigrette
- Surf
& turf - pan roasted beef tenderloin over caramelized
onions finished with wild mushroom red wine demi glace
and Gorgonzola cheese
- Sauteed
Chilean sea bass over roasted baby spinach with tomato
dill buerre blanc
- White
truffle infused mashed potatoes
- Sauteed
asparagus with fresh lemon
- Godiva
chocolate hazelnut creme brulee
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