Dinner Party: 50 people Set • Seasonal fruits & Imported cheeses • Roasted baby vegetable crudite • Grilled Jumbo shrimp with basil pesto virgin olive oil • Smoked Salmon with dill caper crème fraiche • Sesame roasted center cut big eye Tuna with wasabi, caramelized mango salsa & soy ginger reduction             Passed • Roasted organic chicken skewer with lemon au jus • Center cut Lamb chops with red wine demi glace • Grilled asparagus wrapped in phyllo with Asaigo cheese • Pan seared sea scallop with baby spinach & panchetta • Fried baby artichoke with warm Goat cheese • Rare beef tenderloin, grilled portabello & Jumbo lump crab roulode with basil virgin olive oil • Petite crab cakes with cocktail sauce & dill remoulade 13 people  sit down dinner • Garlic seared Jumbo Shrimp over spinach ravioli with tomato, fresh dill veloute • Buffalo Mozzarella & beefsteak tomato salad with fresh basil olive oil • Pan roasted center cut beef tenderloin with Jumbo lump crab with bernaise sauce or mushroom demi glace • Grilled asparagus risotto • One (1) vegetarian • Asparagus risotto with Jumbo lump crab • Zabayon with fresh berries/ Chocolate Mousse in chocolate cups • Champagne toast with strawberries Back