Open House - passed Hors'Doeuvres

• Cold
  • Jumbo lump crab and asparagus salad with French bread
  • Buffalo mozzarella and beef steak tomato salad with grilled shrimp and basil infused olive oil
  • Roasted veggies with fresh herb hummus sharp provolone in flour tortilla
  • Honey roasted cashew chicken salad crostini
  • Sesame peppercorn crusted tuna with grilled pineapple salsa and soy ginger reduction
  • Seasonal fruits and cheeses and marinated baby vegetables
    
    
• Hot
  • Wilted baby spinach, warm goat cheese, roasted organic chicken crostini with balsamic reduction
  • Petite crab cakes
  • Smoked salmon crostini with warm brie and raspberry coulis
• Marinated beef crostini
• Chicken quesadillas with fresh salsa
• Wilted greens with caramelized pears, imported stilton and caramelized walnuts
• Stuffed mushrooms -sausage - crab

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