- Hors
D' oeuvres - Passed
- Petite
crab cakes with dill remoulade & cocktail
- Rare
beef tenderloin crostini with caramelized shallots,
gorgonzola cheese & ages balsamic vinegar
- Walnut
encrusted brie with caramelized apples
- Marinated
grilled jumbo shrimp with basil infused olive oil
- Honey
roasted cashew chicken salad canepe
- Hors
D' oeuvres - Set
- Cheeses,
fruits & petite grilled vegetables
- Sushi
grade blue fin tuna with wasabi soy ginger reduction
& caramelized mango salsa
-
Buffet
- Mixed greens with caramelized pears, stiltion cheese,
tomato & balsamic vinaigrette
- Mashed
potatoes
- Sweet
Potatoes
- Caramelized
apple & walnut stuffing
- Traditional
stuffing
- Green
been casserole Au Gratin with Greyuer cheese, wild
mushrooms & cream
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