Wedding - Buffet

• Salad Station
  • Caesar salad - Beef steak tomato, fresh mozzarella with basil oil
  • Mixed greens with caramelized apples and walnuts, tomatoes, gorgonzola and balsamic vinaigrette
  • Roasted baby vegetable crudite
    
    
• Seafood Station
  • Fruits di mare- shrimp, mussels, calamari, scallops, roasted red peppers, fresh dill, virgin olive oil and capers
  • Sesame seared tuna with grilled pineapple relish, soy and ginger reduction
    
    
• Entree Selection
  • Beef tenderloin with marinated mushrooms
  • Euro chicken with lemon au jus
    
    
• Dessert Station
  • Large cake
  • Petite tarts
  • Fresh fruit
    
    
• Bar
  • Ice, fruit, sparkling water
    
    
• Passed
  • Warm goat cheese, wilted spinach and caramelized apples
  • Fresh herb hummus with grilled chicken crostini
  • Grilled asparagus and crab salad on French bread

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