- Passed
- Chicken
quesadilla with homemade salsa
- Stuffed
mushrooms with mustard brandy sauce
- Beef
wellington - filet wrapped in pastry and mushroom
-
Set
- Seasonal
fruits & cheeses with french bread and crackers
- Tomato
bruschetta with crostini
- Vegetable
crudite
- Salads
- Caesar
- Mixed
greens with seasonal vegetables & balsamic vinaigrette
- Entrees
- Homemade
stuffed shells with fresh tomato basil sauce
- Grilled
marinated flank steak with roasted red onions &
au Jus
- Chicken
cordon blue with dijon white wine and cream
- Brown
sugar & honey glazed carrots
- Dill
roasted red bliss potatoes
- Dessert
- Dessert
table with assorted petite desserts & fresh fruit
|
|
|
|
|
