- Hors
D'oeuvres
- Imported
cheese, crackers and seasonal fruit
- Tomato
bruschetta with crostini
- Vegetable
crudite with buttermilk ranch dip
- Passed
- Quesadilla
with salsa
- Chicken
spring rolls with chipotle
- Petite
crab cakes with tartar or cocktail sauce
- Cheese
puff in pastry
- Stuffed
mushrooms with dijon cream
- Honey
cashew chicken salad canapes
- Buffet
- Garden
salad with summer vegetables and assorted dressing
- Roasted
boneless chicken with lemon white wine and garlic with
tomato
- Vegetable
lasagna with basil cream
- Roasted
pork with mushroom Au jus
- Seasonal
vegetables
- Red
bliss potatoes
- Dessert
- Fresh
berries & chocolate covered strawberries for cake
- coffee
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