- Hors
D'oeuvres
- Imported
cheese, crackers and seasonal fruit
- Tomato
bruschetta with crostini
- Vegetable
crudite with parmesan ranch dip
- Buffet
- Mixed
greens with seasonal vegetables and assorted dressing
- Roasted
chicken breast with buffalo mozzarella in a lemon white
wine sauce
- Sliced
roast beef with mushroom Jujus
- Honey
roasted pork loin with Jujus
- Herb
roasted red potatoes
- Sauteed
green beans
- Bread
& butter
- Beverages
- Iced
tea & lemonade
- coffee
|
