HOT ENTREES   . . . . . . . . . . . . . . . . . . . . . . . . . . .$12.00pp
All hot entrees are served with chef’s choice potato, rice or pasta. Please select a Garden or Caesar Salad. A Cookie/Dessert tray is included in the price. These are our most popular selections. Please see your chef on site to customize a menu.

• Chicken Marsala – Chicken Breast with Mushroom Marsala Wine Sauce
• Chicken Piccata – Chicken Breast with Lemon Caper Sauce & Vegetable du Jour
• Chicken Parmesan – Breaded Chicken with Melted Provolone Cheese & Side Salad
• Chicken Teriyaki – Teriyaki Glazed Chicken Breast with Rice & Stir Fry Vegetables
• Chicken Alfredo – Chicken Breast in a Parmesan Cream Sauce over Rigatoni Pasta
• Chicken Primavera – Chicken Breast with Fresh Vegetables over Rigatoni Pasta
• Blackened Chicken – Chicken Breast Seasoned with a Savory Blackening Spice & Roasted Red Skin Potatoes
• Southwestern Chicken – Tex-Mex Style Chicken with Black Bean & Bell Pepper Rice
• Chicken Jambalaya – Chicken Breast with Creole Tomato Sauce & Rice
• Roasted Chicken – Chicken Breasts, Legs and Thighs with Vegetable du Jour
• Fried Chicken – Chicken Breasts, Legs and Thighs with Macaroni & Cheese
• Chicken Cordon Bleu – Chicken Breast with Ham, Swiss and Dijon Mustard Cream Sauce
• BBQ Chicken – Chicken Breasts, Legs and Thighs with Potato Salad
• Sweet & Sour Chicken – Chicken Breast with Pineapple, Bell Pepper and Onion & Rice
• Chicken Fajita – Seasoned Grilled Chicken with Sautéed Onions & Peppers
• Roasted Turkey – Whole Fresh Roasted Turkey with Mashed Potatoes and Gravy; minimum 10 people
• Beef Burgundy – Beef with Mushroom Demi Glace and Mashed Potatoes
• Beef Stew – Beef with Roasted Vegetables and Potato
• Hot Roast Beef & Gravy – Sliced Beef with Homemade Gravy and Mashed Potatoes
• Meatloaf – with Mashed Potatoes, Gravy and Vegetable du Jour
• Sausage & Meatball – with Baked Rigatoni
• Beef Stir Fry – with Asian Vegetables and Rice
  Meat Lasagna – with Side Salad
• Beef Fajita – Seasoned Grilled Beef with Sautéed Onions & Peppers
• BBQ Pork Ribs – with Potato Salad
• Roast Pork Loin – with Caramelized Apples and Walnuts
• Vegetable Primavera with Rice – Fresh Sautéed Vegetables over Rice
• Macaroni & Cheese – Rigatoni Pasta with a Creamy Cheddar Cheese Sauce
• Vegetable & Pasta Primavera – Fresh Vegetables over Rigatoni Pasta
• Eggplant Parmesan – Sliced Breaded Eggplant Baked with Marinara Sauce and Ricotta Cheese
• Vegetable Lasagna – Fresh Vegetables and Lasagna Noodles Baked in a Creamy Sauce
  
  
• Roasted Potatoes
• Mashed Potatoes
• Potato Au Gratin
• Macaroni & Cheese
• Rice
• Rice Primavera
• Rice & Beans

• CRAB CAKE PLATTER   . . . . . . . . . . . . . . . . . . .$15.95pp
  Our pan seared crab cakes are made with jumbo lump crabmeat and served with cocktail & dill remoulade sauce. Crab cakes are served with fresh vegetable du jour. A cookie/dessert tray is included in the price.
  
  
• FRIED CRAB CAKE SANDWICH PLATTER   . . . . . . $9.95pp
  Our crab cakes are made with lump crabmeat and served with cocktail & dill remoulade sauce. Crab cakes are served on a potato roll and served with potato chips and a side salad. A cookie/dessert tray is included in the price.
  
  
• SEAFOOD PLATTER . . . . . . . . . . . . . . . . . . . . . $14.95pp
  Fresh Tuna and Wild Salmon are available. Please see your chef for a custom menu. Please select a garden or Caesar Salad. A cookie/dessert tray is included in the price.
• Fresh Catch also available at Market Price. Please see your chef on site for selections.