$60.00 per person
Appetizers
- Baked Blue point oysters with champayne , jumbo lump crab,
Brie cheese & cream
- Pan seared Jumbo sea scallops or shrimp over wilted greens
with lemon infused white truffle oil
- Sesame seared sushi grade Tuna over pan wilted greens with
caramelized pineapple soy ginger reduction
Salads
- Warm goat cheese over mixed greens with sundried tomato,
grilled eggplant & balsamic
- Walnut encrusted warm Brie over mixed greens with tomato
& fresh raspberry vinaigrette
- Mixed greens with caramelized apples & walnuts, Gorgonzola
cheese, tomato & balsamic
Entrees
- Pan roasted beef tenderloin crostini with mushroom red wine
demi glace
- Dill roasted red bliss potatoes
- Grilled asparagus with roasted red peppers & virgin olive
oil
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