$60.00 per person + labor
- Garlic seared Jumbo Shrimp over spinach ravioli with tomato, fresh dill veloute
- Buffalo Mozzarella & beefsteak tomato salad with fresh basil olive oil
- Pan roasted center cut beef tenderloin with Jumbo lump crab with bernaise sauce or mushroom demi glace
- Grilled asparagus risotto
- One (1) vegetarian ~ Asparagus risotto with Jumbo lump crab
- Zabayon with fresh berries/ Chocolate Mousse in chocolate cups
- Champagne toast with strawberries
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