Price per Person:
With Sirloin: $ 38.00 / With Top Round Station:$36.00 / With Beef Tenderloin: $42.00
Carver @ $30.00 per hour
Appetizers
- Assorted Cheese with Crackers
- Assorted Seasonal Fresh Fruit Tray with Berries
- Traditional Crudités – Broccoli, Celery, Carrot, Cauliflower, and Peppers with Ranch Dip
- Passed Petite Crab Cakes with Cocktail and Dill Remoulade Sauce
- Fresh Mushrooms stuffed with Italian Sausages and Goryer Cheese with Brandy Dijon Cream Sauce
- Vegetable Spring Rolls with Raspberry Chipotle Sauce
- Crisp Asparagus wrapped in Philo Dough with Aged Asiago Cheese
Dinner
- Fresh Tomato Basil Bruschetta over Sliced Grilled Chicked Breast with Shrimp and Provolone Cheese
- Baked Ziti OR Baked Tortellini Carbonara OR Ziti with Spinach, Tomatoes, and Olive Oil
- Roasted Red Bill Potatoes with Fresh Herbs and Parmesan Cheese
- Fresh Summer Vegetable Sautee
For the Kids Table
- Fried Chicken Tenders
One Pan for dinner
One Pan for After Hour Party
No Dessert- Cake Only
Beverage Station with: Coffee, Decaf, and Tea
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