10-12 people
Appetizers
- Seafood bisque laced with aged sherry wine
- Beef carpaccio
- Grilled jumbo shrimp over lobster ravioli with tomato champagne veloute & fresh basil
- Roasted New Zealand mussels & clams with spicy tomato caper sauce
Salads
- Beefsteak tomato & buffalo mozzarella with grilled jumbo shrimp & aged balsamic vinegar
- Grilled asparagus & jumbo lump crab over mixed greens, red onions, tomato & lemon infused olive oil
Entrees
- Mixed grill ~ Lamb Chops, Petite Filet, Seabass, starch & vegetable
- Mixed seafood grill ~ Seabass, Jumbo Shrimp, Jumbo Scallops, starch & vegetable
- Any kind of fish entrée
Desserts
- Godiva Chocolate crème brulee or any kind
- Any kind of mousse in chocolate cups
|
